Is that new menu item overpriced in DoorDash? Are you overstaffed on Wednesdays? Are those ad dollars on Uber Eats actually doing anything?
If there is something you should know about your business, High Margin will send an alert every morning, right to your phone (where you actually run your business).
No more ambiguous charts.
No more overwhelming dashboards.
No more death by analytics.
Spend your time running your business instead of studying endless reports.
We've got this.
Catering is an increasingly important segment for restaurants. If you're not doing it, you may be missing out. It's time to put some data behind your the composition and pricing of your catering menus, and even how and when you offer incentives.
High Margin proactively alerts whoever needs to know, exactly what they need to know, precisely when they need to know about it. We cut through the dashboards, analytics, reports and charts to find what matters most. From menu pricing to labor efficiency and even monitoring the competition, we've got you covered.
It's time to stop thinking about F&B as an amenity and turn it into a profit center. Let us turn your F&B managers into profit-driven rock stars.
